For independent restaurants

Count the stock once. Everything else writes itself.

The order list, the kitchen prep list, the shop run and the timesheet — built off one evening count and one QR scan at the door. No clipboard, no spreadsheet, no “did anyone check the freezer?”

No card to start · unlimited staff · built on the floor of a working restaurant
Owner app view
The owner dashboard: hours all approved, prep 1 of 3 done, 1 on now
Staff app view
The staff Today screen: on the clock since 19:00, today's tasks below
The old way

You already run this system. It just runs on paper, Excel and asking around.

The 10pm clipboard

Counting the walk-in on a sheet, then typing it into an order text for the supplier. Twice the work, once a day, forever.

The Sunday spreadsheet

Piecing the week’s hours together from texts, memory and whoever shouts loudest. Payday becomes an argument you host.

The question

“Did anyone do the fridge temps?” — answered by ringing the restaurant and hoping the right person picks up.

How it works

One count. Three lists — each to the person who deals with it.

Anything counted at or under its urgent level routes itself. Tick it off anywhere and it leaves every other screen too — one source of truth, no copying between lists.

Order list · Owner
Chicken thighs
Bidfood · runs out at 4
Mark ordered
Prep board · Kitchen
Cooked rice
◐ Danny started it at 09:34
Mark as prepped
Shop run · Whoever’s out
Basil pots
Tesco Express · shop run
Mark as bought
See the whole stock system →
Time & pay

Staff clock themselves in. You approve the whole week in minutes.

A QR poster by the door is the entire time clock. Every scan writes the timesheet for you — no collecting hours from texts, no Sunday night in Excel, no “I definitely stayed till close.” What used to be an evening of piecing the week together becomes a deck you swipe through with your feet up.

1 · AT THE DOOR

They scan in and out themselves

The scan-to-clock-in card on a staff phone

Being in the building is the proof. Arriving late asks for the reason right there — not on payday.

2 · ALL WEEK

The timesheet writes itself

A day on the timesheet: two shifts, approved and paid, a correction shown to the minute

Every scan lands here, net of breaks, overnight shifts handled. Nothing to collect, nothing to retype.

3 · SUNDAY, SORTED

You swipe through and approve

A shift awaiting approval: 7.75 hours net of break, with the overtime reason attached

Overtime arrives with its reason attached. Approve nineteen shifts in one sitting — each person gets one “hours approved” note, and any trim shows them 23:15 → 23:00.

See time & pay — approval, breaks, payroll export →
Checklists

The opening checklist chases people, so you don’t have to.

Every shift gets its own deck — opening jobs 15 minutes after the doors, closing jobs before them. Skipping needs a typed reason. Overdue escalates to your phone. And ten tasks added at once arrive as one notification, not ten buzzes.

See checklists →
A task card mid-deck: count the till float, done or skip
From home

A dashboard that says “all done” — and means it.

Tasks still open, hours waiting on you, what the kitchen is making right now — “1 of 3 done, Danny’s on the garlic paste” — and every count openable: what was on the shelf, what they found, what it was last time. Not a report you compile. A glance.

See the stock system →
The owner dashboard: hours all approved, live prep board, who's working today
For your team

Nothing to train. Nothing to nag about.

Two taps to count

Plenty, or running low. A number only when a number matters. Swipe cards or tick a list — their choice, remembered.

Lives on their phone

Installs from a link to the home screen — no app store hunt, nothing to set up. Works on whatever phone they already have.

Told, not left guessing

“Hours approved — 8h, ready for payroll.” Their hours, their tasks, their prep list — visible, and fair by design.

Why staff don’t fight it →
Pricing

The time clock is free. Forever.

30 days of everything to start — no card, unlimited staff on every plan.

Full pricing →

Time Clock

Free forever

The door of the restaurant — for the whole crew, always free.

Shifts

£19/month per location

Your food-safety paper trail — checklists done, on time, with proof.

Stock

£39/month per location

Stop running out mid-service and stop over-ordering.

Put the clipboard down.

Set up your sections tonight, count once, and watch tomorrow’s lists build themselves.
Start free — 30 days
No card · cancel any time · your data stays yours